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Warm and Cozy Apple Cider

The first snowfall of the season has a magical sort of effect on me. Not because I like winter I bask in the glory of the summer sun. But this season stirs a desire to turn inwards. To slow down. To get cozy and comfortable and focus my attentions on nourishing myself and my loved ones. I obsessively search for soup recipes. I revive my struggling sourdough starter. And I make apple cider! Nothing smells quite as lovely as the cinnamon sweetness simmering on the stove. And it looks so pretty too!

Some recipes call for added sugar, but I prefer mine sugar-free! The kids love it and start requesting it as soon as the weather starts to cool. I often bring some in a thermos or carafe for our outdoor adventures for a healthier alternative to hot chocolate.


  • approximately 2 liters apple juice ( I use 2 jars of my home processed apple juice)

  • 1 Tb whole cloves

  • 3 cinnamon sticks

  • 1/2 tsp nutmeg

  • 1/2 tsp allspice

  • 1 orange, sliced with peel on


  1. Insert cloves into sliced oranges

  2. Combine all ingredients in stockpot.

  3. Stir over medium-low heat.

  4. Simmer over medium heat for about 30 minutes

Strain before serving!

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